Ace the 2025 ServSafe Food Handlers Exam – Feast on Success!

Question: 1 / 400

Where should you store waste and recycling?

In the kitchen

Next to food prep areas

Away from food

It is important to store waste and recycling away from food, as contamination can occur. If waste is stored in the kitchen or near food prep areas, it increases the risk of cross-contamination and foodborne illness. Storing waste and recycling in refrigerated units is also not recommended, as this can take up valuable space and prolong exposure to potential bacteria. It is best to have a designated, separate area for waste and recycling that is away from food storage and preparation areas.

Get further explanation with Examzify DeepDiveBeta

In refrigerated units

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy