Ace the 2025 ServSafe Food Handlers Exam – Feast on Success!

Question: 1 / 400

When do you need a variance for prepping food?

When microwaving food

When grilling vegetables

When curing food

A variance for prepping food is needed when the food is going to be cured. This means that any food prep methods that do not involve curing, such as microwaving, grilling, or boiling, do not require a variance. A variance is essentially a written permission from the local health department to deviate from standard food handling and preparation protocols. So, in this case, choosing any of the options besides C would not require a variance.

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When boiling water

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