ServSafe Food Handlers Practice Exam

Food should never be stored in locker rooms or dressing rooms. These areas are not designed or appropriate for storing food due to the risk of contamination from personal items, cleaning supplies, and potential hygiene issues. Storing food in these areas can lead to foodborne illnesses and is a violation of food safety regulations. It is important to store food in designated areas such as clean and dry pantries, refrigerated units at appropriate temperatures, or above the ground on shelving units to prevent cross-contamination and ensure food safety.