ServSafe Food Handlers Practice Exam

Food must be thrown out when it has been contaminated by bodily fluids from the nose or mouth to prevent the spread of harmful bacteria and pathogens. Contamination from bodily fluids can introduce harmful microorganisms to the food, leading to foodborne illnesses if consumed. Therefore, it is crucial to discard any food that has come into contact with such contaminants to ensure food safety and prevent potential health risks. The other options (A, B, and D) are not valid reasons for discarding food based on safety and health concerns.