Ace the 2025 ServSafe Food Handlers Exam – Feast on Success!

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Question: 1 / 400

What is the minimum internal cooking temperature for poultry?

145 degrees for 15 seconds

155 degrees for 15 seconds

165 degrees for 15 seconds

The correct answer is C: 165 degrees for 15 seconds. This is the minimum internal cooking temperature for poultry recommended by the USDA to ensure that harmful bacteria, such as salmonella, are destroyed. Cooking poultry to this temperature helps to keep consumers safe from foodborne illnesses. Option A (145 degrees for 15 seconds) is the minimum internal cooking temperature for whole cuts of beef, pork, and lamb. Option B (155 degrees for 15 seconds) is the minimum internal cooking temperature for ground meats, such as beef and pork. Option D (175 degrees for 15 seconds) is much higher than necessary and could result in overcooking the poultry.

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175 degrees for 15 seconds

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