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What does it mean to conduct a hazard analysis?

  1. Determine the safety of utensils

  2. Identify potential hazards in the food served

  3. Establish a cleaning schedule

  4. Evaluate employee health

The correct answer is: Identify potential hazards in the food served

Conducting a hazard analysis involves identifying potential sources of harm or danger that could affect food and its preparation, storage, or serving. Options A, C, and D do not accurately describe this process, as they pertain to specific aspects of restaurant safety rather than the overall assessment of potential hazards in food. As such, they are incorrect choices for this question.